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425, rue McGill, Vieux-Montréal, Québec, H2Y 2H1

514.842.2905

Vallier Bistro

Open from Tuesday to Saturday

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BISTRO MENU

AT TABLE

SOUP OF THE DAY

9

ONION SOUP

16

Chicken broth and white wine, gruyere

BRUSSELS CESAR

16

Roasted Brussels sprouts, romaine, parmesan, croutons, bacon, marinated shallots extra pulled duck +6

FRIED SQUID

21 (EVENING MENU)

Napa cabbage & Gochujang stir-fry with hoisin sauce

POUTINE

18

+ extra pulled duck $6

MUSHROOM CANOPY

23 (EVENING MENU)

Country bread, mushrooms sautéed in white wine, cream and marinated osions

HALOUMI ST-VALLIER

24 (EVENING MENU)

Green salad, barley, radicchio, clementine, green apple, pumpkin seeds, honey and carmine vinegar

MAC & CHEESE

24

Three cheese sauce, chili crumble + extra bacon $4

BEEF BURGER

26 (VEGETABLE OPTION 24)

Cheddar, tomatoes, arugula, pickle and dijonnaise

MUSSELS AND FRIES

28

Seasonal sauce and fresh herbs

MUSHROOM RISOTTO

28

Wild mushroom base & white wine, sautéed mushrooms, truffle oil, extra shredded duck parmesan +6

WARM SALAD

29

Seasonal vegetables, quinoa, parmesan, bacon, poached egg

SALMON TARTAR 60G/120G

18/32

Dill emulsion, cucumbers, shallots

CLASSIC BEEF TARTAR 60G/120GD

18/32

Classic sauce, shallots, chives and mustard caviar

FISH OF THE MOMENT

ASK

BEEF FLAVOR 200G

18/32

Classic sauce, shallots, chives and mustard caviar

CLASSIC BEEF TARTAR 60G/120GD

35

Compound butter, fries, extra sautéed vegetables +5

BRAISED BEEF CHEEK

39 (EVENING MENU)

Red wine sauce, mashed potatoes and Nantes carrots

Want a generous salad or a “reasonable” poutine, a good glass of wine or a real coffee… when it’s good, there’s no need to justify it.

Our best traditions bring luck, but also pleasure and good taste!

Inspired by local cuisine and Montrealers' favorite dishes, Vallier's chefs know how to evoke good memories with comforting and seasonal dishes.

“Vallier? Like the restaurant on McGill?"" This is the question of the hour for Vallier Dufour. Fun fact: the bistro takes its name from the Montreal restaurateur who, with his partners, imagined a dynamic and warm space where he could entertain like at home.